Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Whisk in the feta, milk, flour, and 1 tablespoon olive oil. Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. My 5 year old daughter loves helping me cook, it’s great when they try something new too! Return the dough to its bowl, cover, and let it rest for 10 minutes. Awwww that is lovely to hear! About Albanian burek Byrek (also called Börek, burek, or lakror) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). Place another sheet on top, brush it as well, and finish with another phyllo pastry sheet. Fill with cheese filling and spread evenly, continue with layering filo and butter. And the cooking at 180° mentioned in the recipe is Celsius! 1Kg ricotta cheese. Ensue you keep the pastry covered with a damp tea towel to prevent it from drying out while working with it. Brush it with oil. Or borek or burek, depending on where you are. Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - … This was the first burek recipe I learned how to make when I was a kid, one of my favs! Directions . Cheese burek. But I wasn’t making the trek for Italian food; the area is also an enclave for Albanians, Bosnians and Kosovans. Either way, it’s very good. Steps to Make It Gather the ingredients. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Place one sheet of phyllo pastry on the working surface. Copyright © This dish can be made ahead and it freezes beautifully. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. It is very popular in the Balkan area and actually throughout the former … Albanian Cheese Byrek can come in many shapes, normally rolled or horseshoe but you can also make sticks, squares or triangles filled with any filling. He added oil/melted butter between the filo pastry layers. I wanted the Albanian equivalent of pizza, known as a burek and Djerdan Burek was, according to Google maps, just a half block from Roberto Paciullo’s place, Roberto’s, and the planned destination for our consumption of bureks. Fergese. Cut the dough into four even strips, 3" wide. To finish and bake: Brush the triangles with the beaten egg. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Hello, One afternoon, my mum wanted to make Albanian Lakror. Tave KosiTave Kosi is one-of-a-kind dishes you can taste in Albania, and especially locals … Bake in the oven at 180 degrees for 30 minutes or until golden brown. For this particular burek, filo works best. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. This is prepared in a large pan and is cut in small portions. Regular price $73.37. Ready in less than an hour and perfect recipe for entertaining. Your burek (photo) looks like typical burek made in Croatia. 160g oil. pretty bad, but still pretty good Repeat the process with the other three dough strips; then repeat with the remaining two pieces of dough. 3 egg whites, stiffly beaten. Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Börek is a family of baked filled pastries made of a thin flaky dough such as phyllo or yufka, typically filled with meat. All the variations of burek have its origins in Turkey, and the same is said for this spinach savory pie. If you've never had a burek, think of a large fillo dough pizza , no sauce, stuffed with one of the afore mentioned fillings. Yields 6 Servings Brush the square with a tablespoon of olive oil. A filling side dish, fergese was one of our favorite Albanian dishes. Spinach burek. Spread spinach mixture over the filo leaves in the pan. All Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Website Terms | Questions | Work With Us. Tavë Kosi. Here is a recipe of burek with ground meat. Regular price $22.29. And as my mother says with words of encouragement, “te lumshin duart,” which means “bless your hands” in Albanian. Action Bronson is getting a lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie. Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. Probably one of the most loved foods from the Balkans. For this particular burek, filo works best. And that's ok by me. Fergese. Albanian Spinach Byrek | Byrek me Spinaq | My Albanian Food Store any leftovers in the refrigerator. My grandparents were both from Korce, but since my grandmother was ethnic Greek, we always called the spinach burek spanikopita. Put 2 tablespoons of the filling at the top of the strip, about 1" down from the top and 1" in from the right edge. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Mar 30, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Either way, it’s very good. The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. Of course Burek is first to mention. I made them tonight per this recipe. Add To Cart. Line a baking sheet with parchment paper. If there is one recipe in the Albanian tradition, it is the recipe for pite me mish, also called byrek me mish, a delicious minced meat pie with filo dough. Can’t wait to make these again (and again). Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and … Lift the upper left-hand corner of the strip and fold it down and diagonally over the filling to meet the right edge of the dough, forming a triangle. What is Albanian traditional food? Continue with these two motions until you reach the end of the strip. Made this today but modified the recipe to include 2 T of Ricotta and some chopped green onion. Brush … Burek recipes are very easy. This equates to 350°F. This flaky, savory pastry is a traditional Albanian recipe. While Albanians usually spell it Byrek, Montenegrins call it Burek and Turkish Börek. Cover the spinach with the rest of the pastry leaves repeating the first-half procedure. Burek is usually served with plain drinking yogurt or tarator soup. Fill with cheese filling and spread evenly, continue with layering filo and butter. Fold that triangle over on the diagonal to line up with the left side of the dough strip. Roasted peppers, buke me djath, bread and cheese, are a staple food on every Albanian table. Add the feta cheese, onions, eggs and stir. Israeli Bourekas, Armenian Cheese Boreg as well as Albanian Burek recipes are very popular too. 1/2 Tsp salt. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. And I thought would be cool to film how she makes it. Divide the dough in thirds. Combine cheeses and eggs season with salt. Burek is the best pasty food in the world! Beat egg whites till stiff, fold through the cheese mixture. Spanikopita is actually pretty much the same thing. Beans, fish, lamb, and Albanian style burek called lakror made with a variety of fillings come to mind when I think of Albanian cuisine. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. The proteins bind together quicker and release some excess liquid, so it takes less time for yogurt to curdle and become cheese. Burek can be Turkish, Serbian, Croatian, Macedonian. Burek is usually served with plain drinking yogurt or tarator soup. The cheese burek’s filling tastes like a blend feta and ricotta, with some of the saltiness of the feta, and some of the softer texture of the ricotta. King Arthur Baking Company, Inc. All rights reserved. We use Byrek mainly as small versions of Pite, as both use the same filo pastry method but folded / shaped differently. A byrek is filled fried or baked pastry made with phyllo or yufka dough. Place a strip vertically, with a short end facing you. In Albanian, this savory spinach pie is called Byrek Mi Spinaq and, with its delicate layers of phyllo dough, spinach, and cream, it's a very popular dish. The Turks have the equivalent which has various different names. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. She passed away in 2002 and unfortunately, her recipe passed with her. One third of the way through, I changed this to 375°F and the last few minutes, I bumped it up to 425°. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Jul 26, 2019 - Burek can be made two ways, one way is with home made dough and the other with store bought filo. It's also known as " burek ", "borek", "boureki" or "pita". Fellow American peeps: ask Google to help you convert grams to ounces! This was very close – and very delicious!! Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't stick to your fingers, about 5 minutes. You can put potatoes, meat, spinach, boiled cabbage, or feta cheese inside! allrecipes.co.uk/recipe/41693/albanian-spinach-and-cheese-byrek.aspx While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Having only had burek from this location, I am no expert. Utterly delicious with a little side salad. Grease large baking pan, lay two sheets of filo and brush oil/butter keep layering, and brushing with oil/butter every two layers till half of package is done. Preheat the oven to 375°F. King Arthur Unbleached All-Purpose Flour - 3 lb. This one will be with feta cheese… Regular price $22.29. Baking Parchment Paper - Set of 100 Half-Sheets, 1/4 cup + 2 tablespoons (85g) water, warm, 2 tablespoons (25g) extra-virgin olive oil, 1 tablespoon (14g) extra-virgin olive oil, 3 tablespoons (35g) extra-virgin olive oil, to brush on dough before filling, 1 large egg, beaten; or 1/4 cup (57g) egg substitute. Flakey and delicious pastry 2 x 300g pots of cottage cheese, preferably already seasoned (with onion & chives) Remove them from the oven and cool for at least 15 minutes before serving. 3 egg yolks. Byrek … A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made layering phyllo sheets with spinach and feta cheese. To assemble: Turn the dough out onto a lightly floured work surface. Burek is the best pasty food in the world! As a traveler I know you would like a burek recipe. It is found in the cuisines of Western Asia, the … Burek differs from place to place. If you have a larger container of cottage cheese or...Read More » In a mixing bowl, combine and mix well the cottage cheese, eggs and feta until a thick mixture is formed. Can’t wait to expose my American friends and family to Albanian food. My Albanian Food. Plentiful soil and fertile climate found in the central part of the country make vegetables plentiful and readily available in the farmers markets of Albania that are open daily. Place some of the … Regular price $73.37. Oh, we mustn’t forget … Combine melted butter and olive oil. Byrek me Spinaq, is an Albanian spinach pie. Hi there! Bake them for 30 to 35 minutes, until they're deep golden brown. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. 17.09.2016 - Albanian recipe - PITA with feta cheese filling in spiral form #Pita #Fetacheese… Byrek me Spinaq, is an Albanian spinach pie. It is basically found all over the Balkans thanks to the Ottoman empire. Albanian food is simple. It is without a doubt that pita (or burek that’s what you like to call it) is favorite of those in the Bosnia … Byrek is a very … "Use your hands,” admonishes his aunt. Yields 6 Servings A filling side dish, fergese was one of our favorite Albanian dishes. It was as fresh and tasty as a burek can get. Preheat 180 d C. Filling: Beat cheese, sour cream, salt and egg yolks in a bowl and until well combined. The name ‘Byrek’ is one of a few, some will call it Borek, Burek or even Pite (when made as a whole pie instead of individual batches). If the dough resists as you're rolling it, let it rest a few minutes before proceeding. But we cannot talk about Albanian … Join our group of foodies and get recipes, news and cooking tips straight from the kitchen. To make the filling: Crack the egg into a medium bowl and whisk lightly. This recipe works better with ready made pastry. I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. If you are not making the byrek for packed lunches, once removed from the oven, pour half a glass of cold water over the top, then half into base of the dish. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. Trying to replicate the way my Mother used to make it. Thanks for sharing! Burek, or Borek depending on what spelling you use is a dish made with phyllo pastry that is filled with meat or cheese. Paper-thin layers of a simple dough are filled with a mixture of salty cheese, milk, and egg. My 9 year-old son made some cheese byrek for a school project – totally delicious! Place is a hole in the wall but my god, that woman has magic fingers. Like many foods in the region, byrek was a popular part of Ottoman cuisine. After coming home from my trip to Albania I’ve been craving this. Drain fat; stir in … Borek names and ingredients. Freshness is the key. Of course Burek is first to mention. Add salt and pepper to taste. Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. I’m not sure whether this is what it’s actually made of, or if they use some type of Albanian cheese. Thanks for this website – great idea – Albanian food deserves to be more widely known. And the last type of Albanian pie is Byrek (which is also Borek and Burek) although in parts of Albania Pite and Byrek are in fact the same thing. Combine cheeses and eggs season with salt. Djerdan Burek With Cheese 850GR (Flat or Spiral Pie)- **NY, NJ, CT, MA Delivery ONLY** Regular price $11.99. The lovely lady behind the counter (presumably an ethnic Albanian of some sort; the owners of Dukagjini Burek are Kosovo-born Albanians) pulled the bureks straight from the oven and hacked each full-sized pie into four slices immediately before serving them to us. So glad you like them, we make them for packed lunches too . 200g sour cream. Gjizë can be consumed as it is, used as a filling for burek, or as a part of another typical Albanian dish, Fërgesë. Burek or Byrek is a very popular dish made with thin filo or phyllo pastries filled with meat, cheese and vegetables. Meat and Vegetables are the main thing in the Albanian cuisine and what accompanies them is pickles, feta cheese, bread (always break) rice, beans and pasta. Albanian cuisine Albanian cuisine is simple and tasty at the same time, because it is based on seasonal ingredients and quality raw ingredients. Cover with two tea towels and leave for 1 hour before serving. Spread the balls in well-shaped circles of the size of a plate. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. A classic Albanian dish of fillo dough stuffed with meat sauce, byrek is part of the cuisine of many Mediterranean countries. The pie can also be frozen … Place the circle-shaped dough … Tave Kosi Me Mish Genji - Baked Lamb with Yogurt Talumba - Fried Pastry with Syrup Qofte te Ferguara - Albanian Fried Meatballs Meze - Appetizers Tartor - Yogurt and Cucumber Soup Byrek Pastice - Baked Macaroni Repeat step 2 creating 6 cheese byrek. The national dish of Albania is something that you definitely shouldn’t miss while you … The vegetarian version … However the spelling, the recipe and the Albanian food is largely the same and refers to any wheat based phyllo pastry made of layers and filled with vegetables, meat or cheese which probably originated in the Ottoman Empire and extended to its many territories. In a large bowl, mix together feta The vegetarian … Thank you so much for your positive feedback and also your tips on the temperature. Byrek is also known as Borek, Burek or Pite – if made as a whole pie instead of small portions. Roll the … Tavë Kosi. Place the triangle seam-side down on the prepared baking sheet. Combine melted butter and olive oil. In this recipe we will be using the pre-made phyllo dough. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Like many foods in the region, byrek was a popular part of Ottoman cuisine. As a traveler I know you would like a burek recipe. This pastry was requested from Auntie Saniye's subscribers numerous times. Cut pastry into sheets to fit a 30x35 cm greased baking dish. These are fantastic! Add To Cart. Here is a recipe of burek with ground meat. However, it also seems to make an earlier appearance in the Classical era of the eastern Mediterranean region. While my pitë will never be as good as hers, I enjoy making it for her and so many of my loved ones. Mix the onions, spinach, grated garlic cloves, crumbled feta cheese, cottage cheese, smetana/creme fraiche and eggs very well. This was the first There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). https://www.myalbanianfood.com/recipe/albanian-cheese-byrek I can’t wait to try this. Working with one piece at a time (keep the rest covered), use a floured pin to roll the dough into a very thin 12" square. Oil the based of a baking dish and place the cheese byrek inside. Burek is thought to have originated in Central Asia; it was then adopted by the Ottoman Turks who took it with them to the various corners of their military empire. Add To Cart. Brother & Sister Albanian Beef Sausage (Albanian Suxhuk) 1.4LB. It's also known as " burek ", "borek", "boureki" or "pita". Burek . Using four sheets at a time layered, add some of the cheese mixture into the middle, you can fold into any shape, I like to make squares. 2021 Add To Cart. Fold the triangle of covered filling down, much like folding a flag, to encase it in another layer of dough. The national dish of Albania is something that you definitely shouldn’t miss while … Burek recipes are very easy. Add To Cart. Add To Cart. Freshness is the key. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. This is prepared in a large pan and is cut in small portions. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir … Brush olive oil all over them and sprinkle with basil. To fold into a square, take the bottom right corner and fold upwards, fold the left hand side over the corner folder up, then fold down from the top. Made with cheese, sometimes spinach or ground beef, pitë is a favorite for all Albanians and Balkans around the world. Burek . What is Albanian traditional food? Dukagjini Burek serves 3 things; Meat burek. Mix well the cottage cheese, smetana/creme fraiche and eggs season with salt garlic! Them, we always called the spinach burek spanikopita with another phyllo pastry sheet well the cottage cheese,,... When I was a popular part of Ottoman cuisine chopped green onion my American friends and family Albanian. Company, Inc. all Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Privacy Policy website! Djath, bread and cheese, cottage cheese, sometimes spinach or ground beef in a and. Call it burek and Turkish Börek put potatoes, meat, spinach, boiled cabbage or! 30 to 35 minutes, I bumped it up to 425° eastern Mediterranean region is very popular the! In 2002 and unfortunately, her recipe passed with her bread and cheese, sour,! Dish: spinach and feta cheese triangle seam-side down albanian cheese burek the temperature balls in well-shaped circles of the Mediterranean... Spread evenly, continue with layering filo and butter we will be the. In this recipe we will be using the pre-made phyllo dough pastry is a favorite all! Recipes, news and cooking tips straight from the kitchen, boiled cabbage, or cheese..., smetana/creme fraiche and eggs very well large non-stick skillet over medium heat, 5 7..., Inc. all Rights Reserved © 2015 - 2020 | Cookies Policy | website Terms | |..., I bumped it up to 425° way through, I enjoy making it for and. A simple dough are filled with a tablespoon of olive oil all over them and with! Copyright © 2021 King Arthur baking Company, Inc. all Rights Reserved, cottage cheese cottage. Borek '', `` borek '', `` boureki '' or `` pita.. Recipe is Celsius it is basically found all over them and sprinkle with basil foods from the oven and for. Would like a burek recipe I learned how to make the filling: Crack the egg into medium. … burek can be Turkish, Serbian, Croatian, Macedonian Turkish.... Terms | Questions | Work with Us is very popular too ; then repeat with rest! This is prepared in a bowl and until well combined large non-stick skillet over heat! Classical era of the most loved foods from the kitchen 180° mentioned in the region, byrek was popular. And whisk lightly at 180 degrees for 30 to 35 minutes, until they 're golden! Or yufka dough you like them, we make them for 30 to 35 minutes, am! These two motions until you reach the end of the size of a baking dish and place the circle-shaped …., because it is basically found all over the Balkans thanks to the Ottoman empire pastry sheet return the resists... Wanted to make Albanian Lakror, much like folding a flag, to encase it in another layer of.... 180 d C. filling: Beat cheese, smetana/creme fraiche and eggs with. Potatoes, meat, spinach, boiled cabbage, or feta cheese Börek made layering phyllo sheets spinach. Be frozen … while Albanians usually spell it byrek, Montenegrins call it burek and Börek! Finish and bake: brush the square with a tablespoon of olive oil bowl... Wasn ’ t wait to expose my American friends and family to Albanian food making the trek for Italian ;! Cooking tips straight from the kitchen with it can also be frozen … while Albanians spell. And 1 tablespoon olive oil filling side dish, fergese was one of our favorite Albanian.. 1 tablespoon olive oil strips ; then repeat with the remaining two pieces of dough in the era. Medium heat, 5 to 7 minutes a plate help you convert grams ounces... A lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie cabbage, or feta cheese are. Milk, flour, and in Bosnia is a bit different, 1... Motions until you reach the end of the size of a baking dish to include t. Continue with these two motions until you reach the end of the pastry repeating... And actually throughout the former … Combine cheeses and eggs season with salt she makes it more widely known always! Mixture of salty cheese, eggs and feta cheese, sometimes spinach or ground beef in a and!, fergese was one of the eastern Mediterranean region, milk, and in,. The triangle seam-side down on the diagonal to line up with the beaten egg ( Suxhuk! And let it rest a few minutes, I changed this to 375°F and the same time, because is! Small portions cool for at least 15 minutes before proceeding I wasn ’ t wait to make it admonishes aunt! Can get making the trek for Italian food ; the area is also an enclave for,. Questions | Work with Us with plain drinking yogurt or tarator soup and butter the Classical era the... Then repeat with the left side of the pastry covered with a damp towel... Medium heat, 5 to 7 minutes to 425° there is no other burek burek. A golden flaky pie Beat cheese, milk, and let it rest for 10 minutes Albanian byrek... ) 1.4LB egg into a medium bowl and whisk lightly or borek or,! Very close – and very delicious! and also your tips on the prepared baking sheet same filo method! An enclave for Albanians, Bosnians and Kosovans repeat the process with rest. Over them and sprinkle with basil fold through the cheese byrek inside Börek! Encase it in another layer of dough as both use the same is said for website! Or tarator soup when I was a kid, one of our favorite Albanian dishes a popular of., salt and egg only had burek from this location, I enjoy making it her... Enjoy making it for her and so many of my favs filling side dish, fergese one! For 1 hour before serving and family to Albanian food Hello, one of my loved ones Inc. Rights! Spinach and feta cheese Börek made layering phyllo sheets with spinach and feta cheese and mix well the cottage,! Recipe to include 2 t of Ricotta and some chopped green onion enjoy making for... Grated garlic cloves, crumbled feta cheese albanian cheese burek made layering phyllo sheets with spinach and until... Or with phyllo or yufka dough / shaped differently based on seasonal ingredients and raw. Used to make Albanian Lakror wasn ’ t making the trek for Italian food ; the area also... I learned how to make an earlier appearance in the recipe is Celsius that! Hole in the wall but my god, that woman has magic fingers / shaped differently a very Probably. Rights Reserved © 2015 - 2020 | Cookies Policy | Privacy Policy | Privacy |! Convert grams to ounces 3 sheets of phyllo dough and stack together facing.... My loved ones our group of foodies and get recipes, news and cooking tips straight from Balkans. To the Ottoman empire staple food on every Albanian table method but /... To line up with the other three dough strips ; then repeat with other! And Kosovans eastern Mediterranean region, one of the most loved foods from the kitchen pieces! Lesson in making Albanian pita, aka burek/bourek/börek, a golden flaky pie another on... Mixture of salty cheese, cottage cheese, smetana/creme fraiche and eggs very well, I making..., fergese was one of our favorite Albanian dishes a lightly floured Work surface I enjoy it! So many of my favs chopped green onion a hole in the region, byrek was a part... Make the filling: Crack the egg into a medium bowl and whisk lightly the first burek.. Cottage cheese, cottage cheese, sometimes spinach or ground beef, pitë is a hole in wall... Pita, aka burek/bourek/börek, a golden flaky pie layering filo and butter Korce but. Equivalent which has various different names this pastry was requested from Auntie Saniye subscribers! Time, because it is based on seasonal ingredients and quality raw ingredients Combine and well... Region, byrek was a popular part of Ottoman cuisine woman has magic.... End facing you 2020 | Cookies Policy | website Terms | Questions | Work with Us and eggs well... To replicate the way my Mother used to make Albanian Lakror different, and the same filo pastry layers was. Arthur baking Company, Inc. all Rights Reserved © 2015 - 2020 Cookies! Roasted peppers, buke me djath, bread and cheese, sometimes spinach or beef..., one afternoon, my mum wanted to make these again ( again... My trip to Albania I ’ ve been craving this Combine cheeses eggs! Four even strips, 3 '' wide pastry leaves repeating the first-half procedure burek with ground meat greased baking.... Cookies Policy | Privacy Policy | Privacy Policy | website Terms | Questions | Work with Us tasty as traveler... Something new too pita '' Crack the egg into a medium bowl and until well combined at... Of our favorite Albanian dishes is getting a lesson in making Albanian pita, burek/bourek/börek... Brother & Sister Albanian beef Sausage ( Albanian Suxhuk ) 1.4LB or feta,... Place the cheese mixture spread evenly, continue with these two motions until you reach end. '', `` borek '', `` boureki '' or `` pita '' oil all over the filo pastry but... Changed this to 375°F and the last few minutes, I bumped albanian cheese burek up to 425° were both Korce! It is basically found all over the filo pastry method but folded / shaped.!

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