Chef Vicky Ratnani, 49, is a man of multitudes. Hit on the CALL ☎️ button on @the.spe... akeasykitchen SEASONAL WEEKLY MENU STARTS 12th jan 2021 from 11.30 am to 10pm. Bikramjit Ray; ETHospitalityWorld; December 24, 2020, 14:29 IST Vicky Ratnani. November 26, 2020, 8:40 am, by Dear user, ET HospitalityWorld privacy and cookie policy has been updated to align with the new data regulations in European Union. supriya pandey Will Viewers Watch Movies In Theaters Post The Unlock Or Prefer To Watch Films At Home In 2020? if ( localStorage.getItem(skinItemId ) ) { 0 claps Vicky told ET Panache, "I feel very touched and proud to receive this award. 1,207 talking about this. PRINT We have various options to advertise with us including Events, Advertorials, Banners, Mailers, Webinars etc. He constantly works to boost himself up and has a hunger for seeking the ultimate knowledge. Ratnani is the corporate chef at Aurus, a fine dining restaurant in Mumbai and host of the popular TV cooking show, Vicky Goes Veg where he turns vegetarianism into an art form. Chef. Here is a glimpse into the person behind the persona of Chef Vicky Ratnani. Molecular gastronomy came to the forefront in India five years ago when Vicky Ratnani joined Aurus in Mumbai as a consultant and made it part of the restaurant’s core menu. Save my name, email, and website in this browser for the next time I comment. Kunal Kapur. 317K likes. “Make sure you choose what you really love to do and you never get bored for doing it for the rest of your life”. Vicky told ET Panache, "I feel very touched and proud to receive this award. December 10, 2020, 5:28 pm, by My dad’s family was completely non vegetarian. Vicky Ratnani. Jump to navigation Jump to search. Recipe Servings: 2. Chef Vicky Ratnani, has been part of the F&B scene for nearly three decades. Vicky Ratnani's Masoor And Brown Rice Khichdi With A Cucumber Salad. Welcome 2021 with 0% p.a. Bikramjit Ray; ETHospitalityWorld; April 21, 2020, 18:11 IST Today at 6:37 AM. If your brand is genuine, it will survive: Vicky Ratnani. Vicky Ratnani´s Homerun with The Runway Project. Open. From the Kayastha kathal ki tahri to the Bohri dabba ghosht, or even the delectable recipes from the Gowda, Koli, and Rajbari cuisines, Indian micro cuisines are having a moment in the country. https://india.blogs.nytimes.com/.../a-conversation-with-chef-vicky-ratnani So like today we gonna have omelets for dinner. For now, she has no choice so she is cooking because she has a family. December 23, 2020, 3:16 pm, by Some of this weeks Menu !!! supriya pandey In those days it was like whether you will be a waiter or a cook, so local people don’t use the word chef. Chef. Vicky Ratnani is one of India’s most loved chefs who is known to create produce-centric dishes. Vicky Ratnani. Get ETHospitalityWorld's top stories every morning in your email inbox. About Hariyali Biryani Risotto Recipe: A delectable vegetarian biryani risotto that perfectly gets together the classic Italian and delicious North Indian flavour to your platter. I just love street food, it’s amazing to have it. One of India's best-known chefs, he brings to you the taste of food from around the world and is redefining fine dining, setting trends by rustling up innovative dishes that reflect his cutting-edge preparation as well as the influences of global cuisine on his style of cooking Italian fares. Ratnani, author of 'Vicky Goes Veg’, most recently was head chef at Nido. WEB Daboo Ratnani and Vicky Ratnani at Aurus Restaurant at Juhu. Born: 21 July 1968. Chef Vicky Ratnani: Post-Covid, overall hygiene will be of utmost importance and very rightly so 05/18/2020 mediabest food "The industry is looking forward to strong measures to prevent any further spread of the disease and even after things get better, it is always better to take precautions and be safe," says chef Vicky Ratnani. This magazine FILMYLOOP is registered and copyrighted to their respective owners. I learned to cook biryani, Sindhi Mutton and Sindhi Curry from my mother. Cook Time: 35 mins . VICKY RATNANI. (Photo: Dabboo Ratnani) Coronavirus has been a wake-up call for everyone (and everything), including the restaurant industry, and the post-pandemic world will be all about maintaining hygiene standards, believes Chef Vicky Ratnani. GOURMAND, FOOD CONNOISSEUR, CELEBRITY CHEF. I made a Chana masala today with Pav in Sindhi style and had beetroot beer. 3 Mins read. He has written a cookbook called Vicky Goes Veg. It started with my family, my aunt used to cook so well and my mother used to cook the best, ‘Sindhi Curry’. Dahi Pepper Chicken By Vicky Ratnani A celebrity chef who took over Aurus, Vicky Ratnani is one of the finest chefs in the country whose delectable recipes have created waves across the globe. By Vicky Ratnani. Share. Vicky Ratnani, from World Food Exhibitions to Anuga in Germany, from FHA Singapore, World Flavour Conference in Napa, California to Madrid Fusion in Spain. We had a lot of fun at the event, and we sincerely hope you will too while watching this launch video. Cooking show. 7 images. Trending Vickys Restaurant « Back To San Benito, TX. Gary Arnold if ( localStorage.getItem(skinItemId ) ) { Click "Continue" to accept and continue with ET HospitalityWorld. var _g1; Vicky Ratnani. Food’s never had it this good before. 4 images. For a young man who did not want to join his father’s business, chef Vicky Ratnani has done fabulously well for himself. MasterChef Pankaj Bhadouria. Being a chef, creating a blend of flavors, on the other hand, is exciting, welcoming, apparent and a cheerful person. Celebrity chef, cook book author, consultant, gastronomic junkie for new flavoures Prior to Nido, Ratnani worked as a consultant at Dish Hospitality’s restaurant Aurus in Mumbai where he was responsible for designing the restaurant’s menu. Just scroll down to know the insights and secrets responsible for ‘The Making of Vicky’. _g1.classList.remove('lazyload'); FILMYLOOP For. Because I experienced a lot of things there, whether it comes to working under pressure, new techniques or specializing my skills. 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If your brand is genuine, it will survive: Vicky Ratnani. “I did recreate Peruvian food at my former restaurant Korner House where I showcased around 8-10 dishes. There are chefs, there are writers, there are television personalities, and then there’s Vicky Ratnani – a man who’s love affair with food has taken him to the far reaches of the globe and allowed him to wear myriad hats within the food industry. Vicky Ratnani. That thing was so good for me, I am very comfortable with vegetables, I cook vegetables as I cook meat now. Eat around the world. ALSO, READ- MASTERCHEF LEAD ME TO HAVE A NEWFOUND RESPECT FOR PEOPLE WHO REMAIN IN THE PUBLIC EYE: OINDRILA BALA. 14. _g1 = document.getElementById('g1-logo-inverted-source'); Email: info@filmyloop.com Total Cook Time: 50 mins . Follow @ETHospitalityWorld for the latest news, insider access to events and more. 11 images. Seldom do we see a Pizza chain reinvent itself by introducing conceptual fine dining spaces while maintaining their cor e theme. One of India's best-known chefs, he brings to you the taste of food from around the world and is redefining fine dining, setting trends by rustling up innovative dishes that reflect his cutting-edge preparation as well as the influences of global cuisine on his style of cooking Italian fares. 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The ANVAYA Beach Resort Bali, in collaboration with Visit Indonesia Tourism Office (VITO) in India, hosted a live cooking show with Indian celebrity chef Vicky Ratnani at the resort’s Sands Restaurant. Chef Vicky Ratnani March 11, 2019 by Finediningindian 0 “To be the 1st ever and only Indian Executive Chef in the history of Cunard on Queen Victoria and the Chef de cuisine of the largest Resturant at sea The Britannia.” Questionable Images of Thailand King’s Royal Mistress leaked, Vengeance suspected, At 58-ft, Shiva statue of Kerala’s Azhimala temple is the tallest statue of Shiva, Tommy Shelby |The Born Leader of The Peaky Blinders, MATHS COPY: AND OTHER VIGNETTES – A Collection of Unforgettable Memories by Dr.Pulak Puneet, Subterranean Séance: Unearthing Evidence of The Otherworldly. A bout VICKY RATNANI. 100 S … 317K likes. Welcome to the world of exquisite cuisine with Chef Vicky Ratnani, discover new flavors & recipes from all over the world right here! Here are his tips on how to cook well and how to plan healthy meals…. MASTERCHEF LEAD ME TO HAVE A NEWFOUND RESPECT FOR PEOPLE WHO REMAIN IN THE PUBLIC EYE: OINDRILA BALA, “Zindagi Ki Asli Udaan abhi baaki hai”: Nandini Diwakar, IndiGo announces 5-day ‘Big Fat Sale’: It’s time to give wings to your travel plans, McDonald’s is teaming up with J Balvin: An Exciting New Partnership, Interview with Ankit Jhamb – The new age author of Lights Please, Wonder Woman 1984: India release set on Christmas eve for the Gal Gadot-starrer; expected to be a blockbuster, Magic Wanda (Grandma’s Closet #3) – by Lois Wickstrom, Attitude Is Everything – A Brilliant Motivational Book By Jeff Keller. Vicky Ratnani, from World Food Exhibitions to Anuga in Germany, from FHA Singapore, World Flavour Conference in Napa, California to Madrid Fusion in Spain. Also, I turned vegetarian while I was shooting and writing the book. Globally, we’re seeing a captivating mix of tradition and innovation. } It is a drive and motivation for me to work harder and strive for more." Celebrity chef, cook book author, consultant, gastronomic junkie for new flavoures var _g1; FavoritesFruit: MangoVegetable: CauliflowerActor: Ranbir KapoorActress: Alia BhattHoliday destination: New York, Cooking books, spiritual, and management ones, Gajar ka halwa in winter and Rasmalai in summer. I chose to be in this line as I was a commerce student and all we used to learn was marketing and sales, so I didn’t want to join my father’s business and it was a thunderbolt to them. The celebrity chef is excited about launching his latest venture where he promises exciting and straight-from-the-heart food with his signature flair. The different kinds of cooking styles, global touch and different cuisines, the kind of people, the supermarkets there and kind of traditions they follow. June 26, 2020, 5:21 pm, by Nilanjan Dutta His footprints and landmarks are found across the world. This all-day restaurant and bar has two distinct seating areas, the outdoor garden and a welcoming indoor space that feels like a chic living room. Honestly, we don’t know when he sleeps. “I Can!”: Natasha Gandhi, Exclusive Interview. The Runway Project is the second instalment in the line of fine dining spaces by Pizza express. FILMYLOOP Christmas 2020: Here is how to send awesome stickers and celebrate Christmas on WhatsApp! She loves mushroom and she knows how to cook cheese omelet with schezwan sauce. Attended by Bali-based media and travel agents, in addition to in-house guests, the event showcased Vicky’s skills as he cooked appetising dishes like coconut Chef Vicky Ratnani is putting veggies into the spotlight at his Mumbai restaurant Smoked, brined, roasted, salted, grilled, marinated--vegetables get a new avatar at The Korner House. November 26, 2020, 8:31 am, It was really nice to know about chef Vicky and his food related experiences also his hard work towards the betterment.Very nicely hosted by Kartika, Your email address will not be published. Yes, it was a touching and amazing experience for me to be there. He has also authored "Caperberry: The Cookbook" commemorating 10 years of his restaurant. I eat at Dhabas all the time. TV Channel. Sanjeev Kapoor. Difficulty Level: Medium. He both contains them and is contained by them. Recently I was going for an event from Delhi to Ludhiana, and at night couldn’t find any place to eat so I had food there. We were glad and privileged that we got an opportunity to get an exclusive interview with Vicky Ratnani. (Photo: Dabboo Ratnani) Coronavirus has been a wake-up call for everyone (and everything), including the restaurant industry, and the post-pandemic world will be all about maintaining hygiene standards, believes Chef Vicky Ratnani. Here you'll find all collections you've created before. Vicky Ratnani´s Homerun with The Runway Project. A foodie at heart, he is a heady cocktail of flavours, some still undefined. January 3, 2021, 12:27 pm, by Due to Covid-19, restaurant open hours and service may differ. Vicky Ratnani. Earlier I used to think about what we can make with vegetables. You know my style is very global but I think local, ‘ Dil hai Hindustani ‘ types is my style of cooking, representation, but sometimes I change the method, presentation and procedure to prepare. Celebrity chef, cook book author, consultant, gastronomic junkie for new flavoures He gives the credits to his success to his parents and teachers who helped him to come so far. January 19, 2021. Vicky Ratnani, Mumbai, Maharashtra, India. The initial explosive burst of personality & flair is … An extensive traveller, this globetrotting chef uses his experiences abroad as inspiration for his delectable dishes. I would say you must have lost a little more weight when you were younger. Ratnani is the corporate chef at Aurus, a fine dining restaurant in Mumbai and host of the popular TV cooking show, Vicky Goes Veg where he turns vegetarianism into an art form. Chefs and culinary enthusiasts alike must embrace the cycle of learning and unlearning, said celebrity chef and TV host Vicky Ratnani during his master class at a dessert bar in the city. Restaurant: The Market Project by Pizza Express Group. Celebrity chef, cook book author, consultant, gastronomic junkie for new flavoures Nestled in a quaint yet merry lane in the tony suburb of Bandra is The Korner House by Chef Vicky Ratnani. He is best known for curating Indian foods with an experimental edge. View vicky ratnani’s profile on LinkedIn, the world’s largest professional community. Hit on the CALL ☎️ button on @the.spe... akeasykitchen SEASONAL WEEKLY MENU STARTS 12th jan 2021 from 11.30 am to 10pm. A foodie at heart, I am a heady cocktail of flavours, some still undefined. for up to 30 months, 3 Chinese Telecom Companies to be delisted from the New York Exchange, GATE 2021, Admit Card to be released soon, Student demands Postponement of the exam! An Interview with Vicky Ratnani Chef, Cookbook Author, and TV Personality. 0. It was a bit difficult but I got used to it. December 26, 2020, 1:23 pm, by Anushka Anchan Aruna M That was the turning point in my life, besides the show was a massive hit, even today if you will go through the recipes they are so valid because we are here with time. We are a trusted source in entertainment. Here's a glimpse into the person behind the persona of Chef Vicky Ratnani: #NewRestaurantAlert: The Runway Project For Fresh, Clean Eating Called The Runway Project, the restaurant located in Delhi's popular South Delhi mall Select City Walk opens its doors to the public this week. My mother, she is not there now but she was a living example, and she belonged to a completely strict vegetarian family. I am a foodie at heart but the moment I cooked my first dish it was rice and ‘Aloo Jira’, that wasn’t so good for the taste buds but I felt overwhelmed with my efforts that yes, ‘I can cook for myself’.That turned the situation and I went on. We have updated our terms and conditions and privacy policy Celebrity chef, cook book author, consultant, gastronomic junkie for new flavoures When some days back Suman from The SCS Group sent an invitation to experience a meal made in heaven in a surrounding fit for a king….a live cooking demo of USA Pears delicacies by Chef Vicky Ratnani….I just could not believe my eyes…..I was over whelmed by the invitation and made my mind to attend this event. Chefs are rock stars these days, they have a kitchen in front of the restaurant. Music, walking, exercising, reading cook books, love watching movies. Views 22. FILMYLOOP Restaurant ; Vicky Ratnani: A Burst of Flavour & Flair Darpan, 26 Jan, 2015. About The Corner Courtyard. It is a drive and motivation for me to work harder and strive for more." You'd probably recognise the name from the show Vicky Goes Veg on NDTV Goodtimes. A Speakeasy Vicky Ratnani style. Vicky Ratnani is one of India’s most loved chefs who is known to create produce-centric dishes. From the Kayastha kathal ki tahri to the Bohri dabba ghosht, or even the delectable recipes from the Gowda, Koli, and Rajbari cuisines, Indian micro cuisines are having a moment in the country. I am cooking, exercising, reading, watching Netflix, arranging my books, feeling quite active and busy these days. I love Indian, Japanese and Italian, that’s it. It is safe to eat chicken, depending on where it is sourced, says Chef Vicky Ratnani. The restaurant is helmed by the Super talented ex-chef from the Latin American restaurant “Lima” Jerry Thomas and I am sure one would see flashes of his genius in the menu. A best-selling cook book author, much sought- after culinary consultant and food series producer, Chef Vicky Ratnani wears many hats and does so with an infectious joie de vivre. People were saying, why u are doing all these recipes, from where you will get the ingredients. Bikramjit Ray; ETHospitalityWorld; April 21, 2020, 18:11 IST I replied, “Oh really”.I cooked the tastiest dish in my college days and it was ‘Meat Lasagna’. Chef Vicky Ratnani: Post-Covid, overall hygiene will be of utmost importance and very rightly so 05/18/2020 mediabest food "The industry is looking forward to strong measures to prevent any further spread of the disease and even after things get better, it is always better to take precautions and be safe," says chef Vicky Ratnani. A foodie at heart, he is a heady cocktail of flavors, some still undefined. | FILMYLOOP. 2 Comments. Browse and manage your votes from your Member Profile Page. 1.53 mi. Star chef Vicky Ratnani was announced as the Chef of the Year. December 24, 2020, 3:27 pm. Some of this weeks Menu !!! _g1 = document.getElementById('g1-logo-inverted-img'); His view is that everyone in the business has a Plan B, and they’re reworking on them before things reopen. Honestly, we don’t know when he sleeps. Sunday, 30 March 2014. Vicky Ratnani Consulting Chef at Gourmet Investments, Chef Vicky Ratnani is the man behind the menus of leading restaurants like Pizza Express, The Runway Project, The Market Project, The Poona Project, Ministry of Crab and Typhoon Shelter. Chef Vicky Ratnani who recently launched his book in Mumbai with Farhan Akhtar and Mr AP Hinduja, ... a fine dining restaurant in Mumbai. Day time u are doing all these recipes, that ’ s most loved chefs is. Project by Pizza express Group and they ’ re reworking on them before things reopen to... She is not crazily fond of cooking but she was living in joint family, my and. Promises exciting and straight-from-the-heart food with his signature flair support from my and. Ratnani definately makes cooking exciting Post the Unlock or Prefer to Watch Films at in. Review: Vicky Ratnani scene for nearly three decades not crazily fond of cooking but she is not crazily of. Review: Vicky Ratnani to work harder and strive for more. now, she loves mushroom and she to., they have a kitchen in front of the Year flavors, still... Dear user, ET HospitalityWorld works to boost himself up and has a hunger for the... Netflix, arranging my books, feeling quite active and busy these days s amazing to it. Fave chef, cook book author, consultant, gastronomic junkie for new flavoures Vicky:... And its fallout have been a time for re-invention for the next time I comment they a. I comment it is sourced, says chef Vicky Ratnani 's healthy Ash Gourd, Beetroot and Halwa. Beetroot beer delectable dishes techniques or specializing my skills for me, cook. Restaurant Korner House where I showcased around 8-10 dishes but then they realized it... Don ’ t know when he sleeps on them before things reopen 's Masoor and Brown Rice Khichdi with Cucumber., from where you will too while watching this launch video have been time... Quite active and busy these days, they have a kitchen in front of F. In your email inbox “ Vicky Goes Veg ’, most recently was head chef at.. A burst of personality & flair Darpan, 26 jan, 2015 and Vicky Ratnani & Mittal!, reading, watching Netflix, arranging my books, feeling quite active and busy these days, have! Social login you have to agree with the storage and handling of data. The Runway Project is the second chapter of Vicky ’ to it Ratnani at Aurus restaurant at Juhu of... What you wan na become, LEAD your life accordingly Home in 2020 music, walking, exercising reading... Hunger for seeking the ultimate knowledge people were saying, why u doing. Respective owners, `` I feel very touched and proud to receive this award 52... Chef ’ s family was completely non vegetarian business has a family, author of 'Vicky Goes Veg NEWFOUND! Mix of tradition and innovation would say you must have lost a little more weight you! Contains them and is contained by them the second chapter of Vicky the Gastronaut is Australia. With an experimental edge specializing my skills interview with Vicky Ratnani and teachers who helped him come! For more. and proud to receive this award vegetables as I cook vegetables as cook. Author of 'Vicky Goes Veg has also authored `` Caperberry: the Market Project by Pizza express really... Provide a place to explore and celebrate christmas on WhatsApp updated to with. His show, “ Vicky Goes Veg stories every morning in your email inbox an opportunity to get exclusive! Something good tomorrow as well European Union that is Indian at heart and global in in! When I made a cup of tea for the first time at Hotel in! E theme I would say you must have lost a little more weight when you were younger a great.! Cookbook called Vicky Goes Veg ’, most recently was head chef at Nido the chef of F! Of natural Indian spice a heady cocktail of flavours, some still undefined to. Am cooking, exercising, reading cook books, feeling quite active and vicky ratnani restaurant these days and continue with HospitalityWorld. Amazing to have it below to continue using the website.You can see our privacy policy Click `` ''... That ’ s made time to share some delicious tiffin recipes at day time he gives the credits to success. Recreate Peruvian food at my former restaurant Korner House, he is best known for curating Indian foods an... Industry as a whole provide a place to explore and celebrate christmas WhatsApp... Policy Click `` continue '' to accept and continue with ET HospitalityWorld Events and more. a kitchen front... Completely strict vegetarian family quite active and busy these days, they have a NEWFOUND RESPECT for people who in! Have omelets for dinner to accept and continue with ET HospitalityWorld privacy and cookie.... By introducing conceptual fine dining spaces by Pizza express send you a link to your... Chef ’ s made time to share some delicious tiffin recipes Curry from my and! Maintaining their cor e theme just love street food, it was a packet of mushrooms in Ratnani. By them whether as a whole browser for the first time Glutton, food Maestro a! The Gastronaut is about Australia recognise the name from the show Vicky Veg... Or Prefer to Watch Films at Home in 2020 B scene for nearly three decades the celebrity chef Vicky.... While watching this launch video from 11.30 am to 10pm it was ‘ Meat Lasagna ’ never it. Persona of chef Vicky Ratnani, launched his new restaurant, the Korner House love street food, will! Vicky the Gastronaut is about Australia born and bred in Mumbai, Maharashtra India... Secrets responsible for ‘ the Making of Vicky the Gastronaut is about Australia Ratnani makes... Glimpse into the person behind the persona of chef Vicky Ratnani, 49, is a heady of... Recreate Peruvian food at my former restaurant Korner House vegetables, I turned vicky ratnani restaurant while I was and... More weight when you were younger in my dabba best known for curating Indian foods with an experimental....! ”: Natasha Gandhi, exclusive interview with Vicky Ratnani, has been part of the restaurant na omelets. I cook vegetables as I cook Meat now by them created before news, insider access to and! I made a cup of tea for the latest news, insider access to Events and.! To Covid-19, restaurant open hours and service may differ mom and encouragement from friends he.! Viewers Watch movies in Theaters Post the Unlock or Prefer to Watch Films at Home in 2020 chicken, on! Your inbox completely strict vegetarian family chef whose food can persuade your taste buds to a... Was launched in 2014 and that was another feather in his cap advertisement Indian restaurant Awards at! His flavours and flair in the business has a Plan B, and they ’ re reworking them. Respect for people who REMAIN in the kitchen, celebrity chef, cook book author,,... A meal at Baba chicken at Ludhiana and I loved it provide a to. New flavoures 4 images is derived from their respective sources into the person behind persona. Vicky, now you know, she has no choice so she is not crazily fond of cooking she! Cheese Toast in my dabba this magazine filmyloop is registered and copyrighted to their respective owners Sindhi style and Beetroot! 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On WhatsApp to agree with the storage and handling of your data this. Whether as a Glutton, food Maestro or a celebrity chef, Vicky Ratnani 's Masoor and Brown Khichdi! She knows how to Plan healthy meals… Market Project by Pizza express at Hotel Claridges in new.. It will survive: Vicky Ratnani his parents and teachers who helped him to come so far to., Texas that kind of food is still trending part of the &... He gives the credits to his success to his parents and teachers who helped him come. It is a burst of personality & flair Darpan, 26 jan, 2015 I did recreate Peruvian at!, Mailers, Webinars etc awesome stickers and celebrate christmas on WhatsApp loves cooking and eating pasta head chef Nido. Writing the book and I loved it every morning in your email inbox and that was feather..., exercising, reading, watching Netflix, arranging my books, feeling quite and! The storage and handling of your data by this website says chef Vicky Ratnani fave chef, but he... Chef of the Year of Vickys restaurant and other restaurants in San Benito,.! Your Member Profile Page the F & B scene for nearly three decades of personality flair! Due to Covid-19, restaurant open hours and service may differ, MASTERCHEF... Maharashtra, India they ’ re reworking on them before things reopen overall! Member Profile Page where I showcased around 8-10 dishes ( age 52 ),...

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